The improvement of health through eating healthy organic foods, locally produced, is the focus of the Food Security Initiative.

If the planet is to accommodate rising population and income levels, global food production must increase by 60% by 2050. Further, 80% of the world’s population is projected to be living in cities by then. To deliver urban development solutions which de-couple the cost of cultivation, harvest and distribution from oil prices, ECO Crossroads’ Agritecture Innovation (AI) team prescribes innovative methods to support the need for healthy food supplies in urban areas by producing food locally, sustainably, and profitably, as the means of Food Security for the growing cities of the world.